martes 12 de noviembre
Plenaria
19:00
- Apertura
APERTURA OVUM 2024 – Autoridades Nacionales y de OVUM 2024
20:00
- Bienvenida
CÓCTEL DE BIENVENIDA - Centro de Convenciones
miércoles 13 de noviembre
Plenaria
09:15
- Conferencia Plenaria
Avicultura latinoamericana que alimenta al mundo
10:00
- Actividad Plenaria
Innovación para la industria avícola
Nicolás Ferreira
(Brasil)
12:30
- Almuerzo
12:30 - 14:30 Almuerzo en dos turnos.
15:00
- Sesión de Posters
Los Pósters serán exhibidos durante
los tres días del Congreso
en la Sala LA BARRA en el
Pabellón de Conferencias
SALA P2 - EMPRESARIAL
Moderador de la sala Empresarial:
Federico González
FEDERICO GONZÁLEZ
(Uruguay)
10:55
- Conferencia Empresarial
Perspectivas globales del sector avícola
Nan-Dirk Mulder
(Holanda)
11:35
- Conferencia Empresarial
Perspectivas globales de la cadena de postura
12:15
- Conferencia Empresarial
Liderazgo en contextos de incertidumbre
12:55
- Conferencia Empresarial
Uso estratégico de datos
- Almuerzo.
12:30 - 14:30 Almuerzo en dos turnos.
15:00
- Sesión de Posters
009 -
Efficacy of a bivalent inactivated Salmonella vaccine against S. Enteritidis infection in laying hens
010 -
Efficacy of a live attenuated Salmonella vaccine against S. Enteritidis infection in 15- and 30-day-old birds
011 -
Differentiation of a Salmonella Enteritidis vaccine strain from field isolates by using a culture medium with antibiotics
017 -
Experimental infection of birds with Campylobacter coli and C. jejuni
020 -
Evaluation of Virulence of Salmonella Infantis and Salmonella Enteritidis with In Vitro and In Vivo Models
029 -
Detection of bacterial pathogens in fresh chicken meat marketed in the open pit by among retail vendors in the metropolitan area of Mérida, Venezuela
048 -
Effect of ultraviolet radiation time on the bacterial load present in fresh eggshells distributed at retail of Mérida, Venezuela
091 -
Use of waste from poultry production: Fresh manure and poultry litter as inputs for the application of different recovery technologies
103 -
Internal and external quality of eggs consumed en the metropolitan region of Santa Cruz de la Sierra - Bolivia
105 -
Preferences of Chilean and Bolivian Consumers when Buying Eggs and the Importance of Yolk Color
110 -
Oleic acid, essential fatty acids and total n-3 fatty acids present in yolks of eggs marketed in supermarkets in Montevideo.
115 -
Yolk egg xanthophylls naturally packed: a valuable tool to eye health and human antioxidant status.
120 -
Fatty acids of glycerolipids and glycerophospholipids in yolk eggs from free range production system
136 -
Research and global marketing of veterinary vaccines against avian influenza: 2019–2023 technological surveillance
139 -
Internal and external quality of eggs consumed en the metropolitan region of Santa Cruz de la Sierra - Bolivia
SALA JAGUEL - SANIDAD
Moderadora de la sala Sanidad:
Macarena Gil
10:55
- Conferencia Sanidad
Presión de infección ambiental: un nuevo concepto en la epidemiología avícola
Luis Miguel Gómez Osorio
(Colombia)
11:35
- Conferencia Sanidad
Salmonella
12:15
- Conferencia Sanidad
Situación de la influenza y perspectivas
Martin Minassian
(Argentina)
12:55
- Panel
Conviviendo con la influenza. Retos futuros para la industria.
Martin Minassian
(Argentina)
Adolfo García Sastre
(USA )
- Almuerzo.
12:30 - 14:30 Almuerzo en dos turnos.
15:00
- Sesión de Posters
004 -
Study of the intestinal Microbiota of brolier
005 -
First Molecular Detection and Characterization of Fowl Aviadenovirus Serotype 11 from Broiler Chickens in Chile
006 -
Nanometric range photonics applied to the early detection of pathogens associated with the poultry value chain.
008 -
Protection conferred by an immunomodulator alone or in combination with a live attenuated vaccine against challenge with Salmonella Enteritidis
014 -
Calibrin®-Z decreases negative effects of multiple mycotoxins - Aflatoxins, Fumonisins, and T-2 toxin in Broilers
018 -
Relationship between dietary iron supplementation and the shedding of Salmonella in chickens
027 -
Epidemiological survey of IBDV in Argentina from 2015 to 2024
032 -
Comparison of two vaccination programs against the avian adenovirus serotype 8b (FAdV-8b) in heavy broiler breeders in Peru
033 -
Field study of vaccination against Avian Fowlpox and Infectious Laryngotracheitis by intramuscular injection as an alternative to the wing web application in commercial poultry farms
034 -
Comparison of the Serological Response between Two Administration Routes of the Vectormune FP-LT Vaccine: Wing Web and Intramuscular Injection
035 -
Monitoring of an rHVT vaccine against Marek’s Disease and Avian Influenza H5 in broiler breeders
036 -
Epidemiology of Fowl Adenovirus in Argentina during the period 2019-2023
038 -
Skin pigmentation in broilers challenged with Eimeria maxima
039 -
Evaluation of a precision biotic on performance and Salmonella Infantis infection control in broiler chicken.
040 -
Cross-protection conferred by a live-attenuated Salmonella Enteritidis vaccine against Salmonella Heidelberg and Salmonella Infantis challenge
044 -
EVALUACIÓN DEL EMPLEO DE DOS SUPLEMENTOS NUTRICIONALES COMO ADYUVANTES EN EL TRATAMIENTO DE LA CORIZA INFECCIOSA EN GALLINAS PONEDORAS COMERCIALES
051 -
Evaluate the use of a mixture of plant extracts for a natural management of coccidiosis in broilers.
054 -
Nicarbazin-enhanced ionophores in chickens challenged with Brazilian field strains of Eimeria: a meta-analysis of comparative studies assessing performance and intestinal lesions.
058 -
Detection of highly pathogenic influenza A virus (H5N1) in wild birds aquatic in Brazil
059 -
Action of a cocktail of bacteriophages in roosters infected with Salmonella Enteritidis and their environmental surroundings
062 -
Pathogenicity and safety determination of Salmonella Enteritidis var. 17 F-4 (biovar Issatschenko) in laboratory animals and birds and proteins with enterotoxic activity
064 -
Multi-causal respiratory disease and co-infection profiles in Latin America (2nd semester 2023): Brazil, Colombia and Peru as examples
068 -
Genetic and epidemiological characteristics of Gumboro virus circulating in broilers in Brazil
069 -
Airsacculitis in neonatal broilers: potential consequences
074 -
DETECTION OF AVIAN INFECTIOUS BRONCHITIS VIRUS GI-23 (VARIANT 2) IN MEXICO DURING 2023 AND 2024
075 -
Comparison of serological response between oil emulsion and aluminum hydroxide emulsion inactivated 3-way Salmonella vaccines
079 -
Contamination of house flies with Salmonella
081 -
A rapid and cost-effective amplicon-based method for next-generation sequencing of the complete genome of Chicken Anemia Virus
088 -
Efficacy of gut flora modulators from yeasts on performance of broilers chickens under challenge of necrotic enteritis caused by Eimeria and Clostridium infection
089 -
Elimination of Mycoplasma synoviae in a broiler breeder farm.
102 -
Absence of interference of competitive exclusion product Broilact in the titer of Infectious Bronchitis vaccine when mixed in the same solution
109 -
Protective efficacy of trivalent inactivated vaccine against a challenge by two strains belonging to two clades of highly pathogenic avian influenza in turkeys
118 -
Genomic changes of South American infectious bronchitis virus strains during their attenuationin embryonated eggs.
122 -
Control and eradication of an outbreak of HPAI H5N1 in Chile, 2022 - 2023
123 -
Study of the biosecurity status of commercial poultry farms in Chile, 2024
125 -
Control of an outbreak of HPAI H5N1 in wild birds in Chile, 2022 - 2023.
126 -
Isolation of highly pathogenic H5N1 avian influenza virus in birds diagnosed wirh avian influenza in Cuba
129 -
Efficacy of H5 avian influenza monovalent and trivalent commercial vaccines in specific-pathogen-free chickens intranasally challenged with an Egyptian H5N1 clade 2.3.4.4b strain
130 -
Field-Tested Vaccine Strategies of Trivalent H5-Inactivated vaccines: Results against HPAI-H5 clade 2.3.4.4b challenge in commercial Broilers
131 -
Use of KemTRACETM in broilers to reduce negative effects on heat stress, increase in female weight and non-specific immunomodulation.
134 -
Inmunosupresive viruses in backyard chickens in Uruguay.
135 -
Inmunosupresive viruses in Uruguay: detection of Mareks Disease Virus, Chicken anemia virus, Infectious Bursal Disease virus and Leukosis virus in poultry farms
SALA P3 - P4 - NUTRICIÓN
Moderadora de la sala Nutrición:
Laline Frachia
10:55
- Conferencia Nutrición
Situación y desafíos de la avicultura uruguaya.
Federico Stanham
(Uruguay)
11:35
- Conferencia Nutrición
Disponibilidad de granos en un entorno cambiante
12:15
- Conferencia Nutrición
Estrategias innovadoras en nutrición para mejorar la respuesta inmune.
Luis Miguel Gómez Osorio
(Colombia)
12:55
- Conferencia Nutrición
Futuro de la nutrición avícola y viabilidad de la alimentación alternativa
- Almuerzo.
12:30 - 14:30 Almuerzo en dos turnos.
15:00
- Sesión de Posters
003 -
The Effects of Different Selenium sources fed to Broiler Breeders on their Offspring
012 -
ENERGY AND PROTEIN COMPENSATED REDUCTION IN BROILER DIETS USING DOUBLE BUFFERED SODIUM BUTYRATE
013 -
Effect of double-buffered sodium butyrate supplementation in diet on small duodenal morphology and performance of broilers under re-used litter challenge
015 -
Effect of live coccidia vaccination, betaine and sotolon on gut health and performance of broiler chickens
019 -
USE OF STIMBIOTIC IN BROILER NUTRITION – A COLOMBIAN CASE STUDY
023 -
Polyphenols present in Quillaja saponaria and Yucca schidigera extract
028 -
Effect of increasing levels of inclusion of raw and inactivated green pea in broiler chicken diets
030 -
RESULTS OF A TREATMENT PROGRAM WITH NUTRITIONAL SUPPLEMENTS OF NATURAL ORIGIN APPLIED DURING FORCED MOLTING IN COMMERCIAL LAYING HENS
041 -
The effect of soybean meal from different batches and protease supplementation on ileal digestibility of amino acids for broiler chickens
043 -
The impact of soybean meal protein solubility and exogenous enzymes on the nutrient digestibility by broiler chickens
045 -
Effects of dietary supplementation of ethanolic extract of mango seed and peel on productive performance, egg quality, antioxidant capacity, and egg yolk pigmentation in laying hens
049 -
Effect of sorghum with different protein levels on broiler chicken performance
052 -
Evaluate the use of an association of specific vitamins and minerals to improve laying rate and eggshell solidity in advanced cycle hens.
055 -
Inclusion of DHA in the diet of Japanese quail breeders and its effect on the antioxidant activity of the liver and egg yolk of the progeny
065 -
A combination of organic and hydroxy trace minerals improved egg production rate and eggshell percentage in older layer hens
066 -
Inclusion of onion peel in the diet of broilers: effect on growth performance
070 -
The fatty acid profiles of yolk and liver are modified by the inclusion of DHA in the diet of Japanese quail breeders
071 -
Physicochemical characteristics of the meat of Japanese quail breeders fed at different DHA levels
072 -
Canola meal in partial substitution of soybean meal in poultry diet: productive performance at 42 days of age.
073 -
PERFORMANCE RESPONSES OF ROSS 708 BROILERS TO ENERGY FEED ADDITIVE IN COMMERCIAL TYPE DIETS
082 -
IMPACT OF GUANIDINOACETIC ACID ON THE PERFORMANCE OF LAYING HENS FED DIETS REDUCED IN METABOLIZABLE ENERGY
083 -
Effect of the supplementation of DL-methionine and methionine hydroxy analogue products at a 65:100 replacement ratio on productive performance of broilers - Meta-Analysis
085 -
Replacement of DCP by calcium humophosphate in layer diet: effect on performance and egg quality
086 -
Impact of a natural prebiotic and antioxidant solution on laying hen performance, gut integrity and oxidative stability under the challenging model of oxidative stress.
087 -
An algae-clay technology reduces mycotoxin exposure, and supports intestinal morphology and liver oxidative stress of broiler fed a diet naturally contaminated with DON
090 -
Evaluation of microbiome with the use of Stimbiotic in Commercial Production of Broiler at South-East of Mexico
094 -
Mycotoxins biomarkers in broiler chicken: Tool to check their presence in animal feeds.
095 -
Efficacy and selectivity of 13 commercial mycotoxin binders from Latin-American market
096 -
Broiler performance and acute phase response as influenced by heat stress and dietary lignan supplementation
097 -
Field comparison of high dosages of two sources of Lignocellulose in raising diets of broiler breeders
098 -
Essential oil of Lippia origanoides improves productive parameters and intestinal integrity in broilers exposed to an inflammatory process by E. coli LPS
099 -
Production performance of laying hens supplemented with essential oils of cinnamon, clove and oregano
101 -
THE HEALTH AND PRODUCTIVE PERFORMANCE OF BROILERS POSITIVELY IMPACTED BY A COMBINATION OF NICARBAZINE WITH SALINOMYCIN
106 -
Comparing the efficacy of different organic zinc sources on growth performance of broiler chickens
107 -
Effectiveness of Organic Acid Blends in Inhibiting Salmonella Species
112 -
Modulation of hepatic antioxidant status of broiler chickens fed diets containing graded levels of supplementary silymarin
113 -
Evaluation of four proportions of omega 6 and 3 in chicken diets with sacha inchi (plukenetia volubilis) oil on productive indices, lipid profile, lipid peroxidation and fatty acid deposition in the meat
114 -
Hydroxychloride mineral source improving the production of heme complex metalloenzymes compared to the sulfate source in broiler chickens
117 -
Effect of replacing in-feed micro-minerals with IntelliOpt program on growth performance and gut health status of broilers chickens
121 -
SENSORY CHARACTERISTICS OF MEAT FROM ROSS BROILERS AND LEGHORN LIGHT MALES
127 -
The Importance of Controlling BIOFILMS in Poultry Drinking Water Storage and Distribution Systems
128 -
Detoxification of emerging mycotoxins in broiler chickens using an innovative liquid anti-mycotoxins solution
132 -
Assessment of the quality of extruded full fat soybean meal subjected to different processing temperatures
133 -
Effect of different copper sources as alternatives to antibiotics in broilers feed, productive performance, and intestinal morphometry.
140 -
An algae-clay detoxifier reduces the oral bioavailability of a mix of mycotoxins in broiler chickens in a toxicokinetic study
141 -
Effect of deoxynivalenol and an algae-clay detoxifier on intestinal morphology, and liver oxidative stress in broiler chickens
SALA P1 - MANEJO
Moderador de la sala Manejo:
Ignacio González
IGNACIO GONZALEZ
(Uruguay)
10:55
- Conferencia Manejo
Manejo integral de parrilleros (incluye genética)
11:35
- Conferencia Manejo
Climatización de planteles avícolas
12:15
- Conferencia Manejo
Impacto económico de la avicultura de postura en Latinoamérica
12:55
- Conferencia Manejo
Pechuga de madera y otras miopatías en pollos de engorde
Sérgio Luiz Vieira
(Brasil)
- Almuerzo.
12:30 - 14:30 Almuerzo en dos turnos.
15:00
- Sesión de Posters
047 -
COMPARISON OF PERFORMANCE AND CARCASS YIELD BETWEEN BROILER CHICKENS AND LEGHORN CHICKENS MALES
053 -
USE OF PURIFIED BETA-GLUCANS FOR LAYING BIRDS IN JALISCO, MEXICO
056 -
Assessment of the impact of two different subcutaneous vaccinators on the application of a dual-construction rHVT-ND-IBD vaccine measured by Next Generation Sequencing
080 -
Effect of pre- and post-incubation conditions and a complentary feed, on performance and metabolism of broilers
104 -
Protium heptaphyllum Essential Oil: Antibacterial Efficacy on Hatching Eggshells and Toxicity Profile Using the Hen's Egg Test Chorioallantoic Membrane (HET-CAM)
119 -
Relationship between indoor air quality and animal welfare with production
jueves 14 de noviembre
Plenaria
08:50
- Conferencia Plenaria
Consumidor avícola: tendencias en el consumo de proteínas
09:35
- Sesión de Trabajos Orales
09:35 a 09:42
007 -
Combination of live and inactivated Salmonella vaccines to control Fowl Typhoid in laying hens
09:42 - 09:49
021 -
Whole Genome Sequencing as a Tool to Understand the Epidemiology of Salmonella in Integrated Poultry Companies.
09:49 - 09:56
031 -
Carotenoids Blood Level as Biomarker for Intestinal Functionality in Broiler Chicken Vaccinated Against Coccidiosis.
12:30
- Almuerzo
12:30 - 15:30 Almuerzo en dos turnos.
16:00
- Sesión de Posters
Los Pósters serán exhibidos durante
los tres días del Congreso
en la Sala LA BARRA en el
Pabellón de Conferencias.
SALA P2 - EMPRESARIAL
Moderadores de la sala Empresarial:
Luis Menchaca y Ana Frachia
10:25
- Conferencia Empresarial
Gestión de incertidumbre y manejo de crisis
Jorge Pablo Regent
(Uruguay)
11:05
- Conferencia Empresarial
Recursos Humanos
Valeria Fratocchi
(Uruguay)
11:45
- Conferencia Empresarial
Agregando valor para el consumidor latinoamericano
Alejandro Romero Herrera
(México)
12:25
- Conferencia Empresarial
Oportunidades globales para la proteína aviar: lecciones aprendidas de los países exportadores
Adriana Campos Azofeifa
(Costa Rica)
13:05
- Almuerzo
12:30 - 14:30 Almuerzo en dos turnos.
16:00
- Sesión de Posters
SALA JAGUEL - SANIDAD
Moderadores de la sala Sanidad:
Ignacio González y Verónica Zapata
IGNACIO GONZALEZ
(Uruguay)
10:25
- Conferencia Sanidad
Reovirus
Aristóteles Malo
(Panama)
11:05
- Conferencia Sanidad
Bronquitis infecciosa.
11:45
- Conferencia Sanidad
Hepatitis a cuerpos de inclusión
Maria Eliana Icochea D´Arrigo
(Peru)
12:25
- Conferencia Sanidad
Conviviendo con la enfermedad de New Castle
13:05
- Sesión de Trabajos Orales
13:05 - 13:12
037 -
Infectious Bursal Disease in Chile: First identification of the A3B5 Genogroup circulating in a poultry flock.
13:12 - 13:20
124 -
Molecular epidemiology of the infectious bronchitis virus in Uruguay
13:20
- Almuerzo
12:30 - 14:30 Almuerzo en dos turnos.
16:00
- Sesión de Posters
SALA P3 - P4 - NUTRICIÓN
Moderadora de la sala Nutrición:
Cristina Cabrera
Cristina Cabrera
(Uruguay)
10:25
- Conferencia Nutrición
Nutrición y desempeño.
11:05
- Conferencia Nutrición
Trastornos digestivos no infecciosos
Sandra Bonaspetti
(Brasil)
11:45
- Conferencia Nutrición
Aditivos nutricionales: modo de empleo y efectividad
Maximo Liñeiro
(Argentina)
12:25
- Conferencia Nutrición
Alternativas a antibióticos promotores de crecimiento
Bernardo Fabricio Iglesias
(Argentina)
13:05
- Sesión de Trabajos Orales
13:12 - 13:20
100 -
Bioactive peptides versus glutamate on poultry gut health parameters
13:05 - 13:12
116 -
Performance, nutritional composition, liver profile, amino acids, fatty acids, moisture loss and lipid oxidation in the egg yolks in laying hens supplemented with different percentages of purple corn cob flour (Zea Mays L.).
13:20
- Almuerzo
12:30 - 14:30 Almuerzo en dos turnos.
16:00
- Sesión de Posters
SALA P1 - MANEJO
Moderadora de la sala Manejo:
Elena Reyes
10:25
- Conferencia Manejo
Manejo inicial de pollos de engorde
Santiago Lovera
(Argentina)
11:05
- Conferencia Manejo
Avances en la genética de ponedoras
11:45
- Conferencia Manejo
Avances en incubación
Carlos Mario Plano
(Argentina)
12:25
- Panel
Consideraciones de bienestar animal en la producción en América Latina
REBECA ZAMORA
(Costa Rica)
13:05
- Sesión de Trabajos Orales
13:05 - 13:12
050 -
Evaluation of the temperature in thermal windows in female turkeys and the ambient temperature
13:12 - 13:20
092 -
Bacteriophages: A sustainable alternative to control pathogens and enhance food safety within the Poultry value chain
13:20
- Almuerzo
12:30 - 14:30 Almuerzo en dos turnos.
16:00
- Sesión de Posters
viernes 15 de noviembre
Plenaria
08:50
- Conferencia Plenaria
Una industria sostenible que mira al futuro
Gonzalo Moreno
(Colombia)
09:30
- Actividad Plenaria
Sociedad de la Nieve
Gustavo Zerbino
(Uruguay)
12:30
- Almuerzo
12:30 - 14:30 Almuerzo en dos turnos.
14:30
- Sesión de Posters
Los Pósters serán exhibidos durante
los tres días del Congreso
en la Sala LA BARRA en el
Pabellón de Conferencias.
SALA P2 - EMPRESARIAL
Moderadores de la sala Empresarial:
Domingo Estevez y Federico Stanham
DOMINGO ESTÉVEZ
(Uruguay)
FEDERICO STANHAM
(Uruguay)
10:40
- Conferencia Empresarial
Negociación
11:20
- Conferencia Empresarial
Transición exitosa en empresas familiares
11:55
- Conferencia Empresarial
Consideraciones de costo para la industria avícola
Christian Kuster
(Uruguay)
12:30
- Conferencia Empresarial
El presente y futuro de la inteligencia artificial en la industria
Vincent Guyonnet
(France)
13:05
- Almuerzo
12:30 - 14:30 Almuerzo en dos turnos.
SALA JAGUEL - SANIDAD
Moderador de la sala Sanidad:
Juan Pablo Lezama
JUAN PABLO LEZAMA
(Uruguay)
10:40
- Conferencia Sanidad
Modelo y estrategias de Bioseguridad.
Jorge Venturino
(Argentina)
11:20
- Conferencia Sanidad
Riesgos de zoonosis e inocuidad de los alimentos
Adolfo García Sastre
(USA )
11:55
- Conferencia Sanidad
Resistencia antimicrobiana en aves y humanos. Panel One Health.
Mariano Enrique Fernández-Miyakawa
(Argentina)
12:30
- Conferencia Sanidad
Gestión sanitaria para la producción competitiva y sustentable.
13:05
- Sesión de Trabajos Orales
13:05 - 13:12
024 -
Assessment of the anticoccidial effect of Citrus flavonoids in Broiler chickens
13:12 - 13:20
093 -
Efficacy of Competitive Exclusion against Salmonella Heidelberg in broiler chickens
SALA P3 - P4 - NUTRICIÓN
Moderador de la sala Nutrición:
Juan José Benedetti
JUAN JOSE BENEDETTI
(Uruguay)
10:40
- Conferencia Nutrición
Salud intestinal
11:20
- Conferencia Nutrición
Nutrición y calidad de huevo
Jose Henrique Stringhini
(Brasil)
11:55
- Conferencia Nutrición
Nutrición de reproductoras y calidad de pollito.
Luis Pedro Ávila
(Guatemala)
12:30
- Conferencia Nutrición
El uso del concepto de fibra dietética en la nutrición y el rendimiento intestinal de las aves.
Alexandre Barbosa de Brito
(Brasil)
13:05
- Sesión de Trabajos Orales
13:12 - 13:20
108 -
Reconstitution of corn and sorghum grains: effects on broiler nutrient digestibility
13:05 - 13:12
111 -
Evaluating Essential Oils, Yeast Cell Wall, and Probiotics as Alternatives to Commercial Coccidiostats in Broiler Chickens
13:20
- Almuerzo
12:30 - 14:30 Almuerzo en dos turnos.
SALA P1 - MANEJO
Moderador de la sala Manejo:
Federico Olariaga
FEDERICO OLARIAGA
(Uruguay)
10:40
- Panel
La sostenibilidad es no negociable.
11:20
- Conferencia Manejo
Impacto de la Mejora Genética en la Sostenibilidad de la Producción Avícola de Carne
11:55
- Conferencia Manejo
Sistema de Control de Faena de Aves: Camino hacia la trazabilidad de la carne aviar en Uruguay.
Jorge Acosta Soto
(Uruguay)
12:30
- Conferencia Manejo
Compuestos bioactivos en los productos aviares, y salud del consumidor: una herramienta de valorización para una avicultura sostenible.
Cristina Cabrera
(Uruguay)
13:05
- Sesión de Trabajos Orales
13:12 - 13:20
061 -
Use of lactic acid bacteria isolated from chicken feces to replace antibiotic promoters in broiler chickens
13:05 - 13:12
067 -
Functional food from onion skin on quality of poultry meat
13:20
- Almuerzo
12:30 - 14:30 Almuerzo en dos turnos.
