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- Sesión de Posters
003 -
The Effects of Different Selenium sources fed to Broiler Breeders on their Offspring
012 -
ENERGY AND PROTEIN COMPENSATED REDUCTION IN BROILER DIETS USING DOUBLE BUFFERED SODIUM BUTYRATE
013 -
Effect of double-buffered sodium butyrate supplementation in diet on small duodenal morphology and performance of broilers under re-used litter challenge
015 -
Effect of live coccidia vaccination, betaine and sotolon on gut health and performance of broiler chickens
019 -
USE OF STIMBIOTIC IN BROILER NUTRITION – A COLOMBIAN CASE STUDY
023 -
Polyphenols present in Quillaja saponaria and Yucca schidigera extract
028 -
Effect of increasing levels of inclusion of raw and inactivated green pea in broiler chicken diets
030 -
RESULTS OF A TREATMENT PROGRAM WITH NUTRITIONAL SUPPLEMENTS OF NATURAL ORIGIN APPLIED DURING FORCED MOLTING IN COMMERCIAL LAYING HENS
041 -
The effect of soybean meal from different batches and protease supplementation on ileal digestibility of amino acids for broiler chickens
043 -
The impact of soybean meal protein solubility and exogenous enzymes on the nutrient digestibility by broiler chickens
045 -
Effects of dietary supplementation of ethanolic extract of mango seed and peel on productive performance, egg quality, antioxidant capacity, and egg yolk pigmentation in laying hens
049 -
Effect of sorghum with different protein levels on broiler chicken performance
052 -
Evaluate the use of an association of specific vitamins and minerals to improve laying rate and eggshell solidity in advanced cycle hens.
055 -
Inclusion of DHA in the diet of Japanese quail breeders and its effect on the antioxidant activity of the liver and egg yolk of the progeny
065 -
A combination of organic and hydroxy trace minerals improved egg production rate and eggshell percentage in older layer hens
066 -
Inclusion of onion peel in the diet of broilers: effect on growth performance
070 -
The fatty acid profiles of yolk and liver are modified by the inclusion of DHA in the diet of Japanese quail breeders
071 -
Physicochemical characteristics of the meat of Japanese quail breeders fed at different DHA levels
072 -
Canola meal in partial substitution of soybean meal in poultry diet: productive performance at 42 days of age.
073 -
PERFORMANCE RESPONSES OF ROSS 708 BROILERS TO ENERGY FEED ADDITIVE IN COMMERCIAL TYPE DIETS
082 -
IMPACT OF GUANIDINOACETIC ACID ON THE PERFORMANCE OF LAYING HENS FED DIETS REDUCED IN METABOLIZABLE ENERGY
083 -
Effect of the supplementation of DL-methionine and methionine hydroxy analogue products at a 65:100 replacement ratio on productive performance of broilers - Meta-Analysis
085 -
Replacement of DCP by calcium humophosphate in layer diet: effect on performance and egg quality
086 -
Impact of a natural prebiotic and antioxidant solution on laying hen performance, gut integrity and oxidative stability under the challenging model of oxidative stress.
087 -
An algae-clay technology reduces mycotoxin exposure, and supports intestinal morphology and liver oxidative stress of broiler fed a diet naturally contaminated with DON
090 -
Evaluation of microbiome with the use of Stimbiotic in Commercial Production of Broiler at South-East of Mexico
094 -
Mycotoxins biomarkers in broiler chicken: Tool to check their presence in animal feeds.
095 -
Efficacy and selectivity of 13 commercial mycotoxin binders from Latin-American market
096 -
Broiler performance and acute phase response as influenced by heat stress and dietary lignan supplementation
097 -
Field comparison of high dosages of two sources of Lignocellulose in raising diets of broiler breeders
098 -
Essential oil of Lippia origanoides improves productive parameters and intestinal integrity in broilers exposed to an inflammatory process by E. coli LPS
099 -
Production performance of laying hens supplemented with essential oils of cinnamon, clove and oregano
101 -
THE HEALTH AND PRODUCTIVE PERFORMANCE OF BROILERS POSITIVELY IMPACTED BY A COMBINATION OF NICARBAZINE WITH SALINOMYCIN
106 -
Comparing the efficacy of different organic zinc sources on growth performance of broiler chickens
107 -
Effectiveness of Organic Acid Blends in Inhibiting Salmonella Species
112 -
Modulation of hepatic antioxidant status of broiler chickens fed diets containing graded levels of supplementary silymarin
113 -
Evaluation of four proportions of omega 6 and 3 in chicken diets with sacha inchi (plukenetia volubilis) oil on productive indices, lipid profile, lipid peroxidation and fatty acid deposition in the meat
114 -
Hydroxychloride mineral source improving the production of heme complex metalloenzymes compared to the sulfate source in broiler chickens
117 -
Effect of replacing in-feed micro-minerals with IntelliOpt program on growth performance and gut health status of broilers chickens
121 -
SENSORY CHARACTERISTICS OF MEAT FROM ROSS BROILERS AND LEGHORN LIGHT MALES
127 -
The Importance of Controlling BIOFILMS in Poultry Drinking Water Storage and Distribution Systems
128 -
Detoxification of emerging mycotoxins in broiler chickens using an innovative liquid anti-mycotoxins solution
132 -
Assessment of the quality of extruded full fat soybean meal subjected to different processing temperatures
133 -
Effect of different copper sources as alternatives to antibiotics in broilers feed, productive performance, and intestinal morphometry.
140 -
An algae-clay detoxifier reduces the oral bioavailability of a mix of mycotoxins in broiler chickens in a toxicokinetic study
141 -
Effect of deoxynivalenol and an algae-clay detoxifier on intestinal morphology, and liver oxidative stress in broiler chickens
